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About Real Good Foods
Our Philosophy
At Real Good Foods, we’re more than a bakery — we’re a sweet little revolution for the gluten-free, dairy-free, and nut-free community.
We know what it’s like to scan a dessert table and find... nothing safe to eat. That’s why we built this bakery from the ground up with you in mind — the ones with food sensitivities, allergies, and dietary restrictions who still deserve to indulge without second-guessing every bite.
We use fresh, high-quality ingredients to craft baked goods that don’t just “make do” — they stand out. Our treats are joy-packed, flavor-filled, and made to impress. Whether you’re treating yourself or someone you love, you can count on us for safe sweets that feel like a celebration.
Because everyone deserves dessert.
Our Heritage
At Real Good Foods, our story is powered by passion, professionalism, and a purpose: to make truly exceptional allergen-friendly baked goods accessible to all.
Leading the kitchen is our head chef Will, who brings over 20 years of culinary experience to the table. He’s a Ferris State University Culinary Arts graduate, SOP Certified, and trained under Executive Chef Michael Farrell, a prestigious graduate of the Culinary Institute of America (C.I.A.).
Will’s impressive career includes opening two restaurants and serving as chef at several notable establishments throughout the Greater Lansing and West Michigan areas. He’s especially known for developing and preparing customized menus for individuals with dietary restrictions — a passion that directly fuels what we do here.
His deep understanding of kosher preparation standards, food safety, and ingredient sourcing ensures that every bite we serve is crafted with care, integrity, and intention.
At Real Good Foods, we blend culinary artistry with allergen awareness — because dessert should be inclusive, unforgettable, and made for everyone.
Our Process
Every treat we make is crafted with care — from the first mix to the final flourish. At Real Good Foods, our entire baking process is done by hand, allowing us to give every batch the personal attention it deserves.
We operate out of a Critical Control Point (CCP), where cleanliness, precision, and food safety are top priorities. For us, it’s not just about using high-quality ingredients — it’s about ensuring those ingredients are handled with the highest standards of safety and integrity.
From carefully measuring allergen-free ingredients to double-checking every finished product before it leaves our hands, we take pride in doing things the right way. Because when it comes to your health and your happiness, shortcuts just aren’t an option.